Tuesday, June 30, 2009

2012


Monday, June 29, 2009

Monday, June 22, 2009

Quotation on Writing

Mr. Ken Saro-Wiwa said that he often envied Western writers “who can peacefully practice their craft.” Yet he also recognized that wasn’t his path. As he wrote in 1993, “The writer cannot be a mere storyteller, he cannot be a mere teacher; he cannot merely X-ray society’s weaknesses, its ills, its perils, he or she must be actively involved shaping its present and its future.” (see book review section NYT, 5/3, here and here.

Tuesday, June 09, 2009

Rhubarb Pie

It has been more than 15 years since I had rhubarb pie and it was delicious.

Here's a recipe or two.

Sunday, June 07, 2009

Quotation

You must not for one instant give up the effort to build new lives for yourselves. Creativity means to push open the heavy, groaning doorway to life. This is not an easy struggle. Indeed, it may be the most difficult task in the world, for opening the door to your own life is, in the end, more difficult than opening the door to the mysteries of the universe.

Daisaku Ikeda

Friday, June 05, 2009

Making Bread

3 Easy Steps to Making The Best Bread Ever

  1. Combine 4 cups unbleached, white flour, 1 teaspoon baking yeast, 2 teaspoons salt, and 1.5 cups water. Mush around in a bowl until it forms a shaggy dough ball. Use your hands; don't be afraid! Let sit, covered with a piece of foil or plastic, for three hours (save the foil to re-use the next time you bake bread.)
  2. Once it's risen, form into a round ball (using a little bit of loose flour on your hands, as it can be sticky) and plop on an un-greased baking sheet (with the smoothest side facing up). Take a sharp knife and make 3 decorative slashes on the top (to allow air to escape, and to look profesh.) Put in 450 degree preheated oven for twenty minutes, then lower to 350 for another thirty. I put a ceramic dish of water in the oven, too, which makes the bread crusty on the outside, soft on the inside.
  3. Once the bread is ready, it'll look browned and if you tap the bottom it should sound hollow. Let sit on the countertop until it cools. Remember: don't cut it until cooled, because the inside of the loaf is still cooking even while outside of the oven. Serve with butter and honey, or jam, or whatever…
via Huffington

Tuesday, June 02, 2009

Quotes

“Courage is one step ahead of fear.” ~ Coleman Young