Making Bread

3 Easy Steps to Making The Best Bread Ever

1. Combine 4 cups unbleached, white flour, 1 teaspoon baking yeast, 2 teaspoons salt, and 1.5 cups water. Mush around in a bowl until it forms a shaggy dough ball. Use your hands; don't be afraid! Let sit, covered with a piece of foil or plastic, for three hours (save the foil to re-use the next time you bake bread.)
2. Once it's risen, form into a round ball (using a little bit of loose flour on your hands, as it can be sticky) and plop on an un-greased baking sheet (with the smoothest side facing up). Take a sharp knife and make 3 decorative slashes on the top (to allow air to escape, and to look profesh.) Put in 450 degree preheated oven for twenty minutes, then lower to 350 for another thirty. I put a ceramic dish of water in the oven, too, which makes the bread crusty on the outside, soft on the inside.
3. Once the bread is ready, it'll look browned and if you tap the bottom it should sound hollow. Let sit on the countertop until it cools. Remember: don't cut it until cooled, because the inside of the loaf is still cooking even while outside of the oven. Serve with butter and honey, or jam, or whatever…

via Huffington